Restaurant Cellar Door

Intimate fine dining restaurant in Woudrichem, located in a 16th-century building, with a menu inspired by Lithuanian and Zeelandic roots.

Restaurant Cellar Door in Woudrichem is a culinary delight in a historic building. Hostess and sommelier Paulina Kasimovaite and chef Kalai van Vossen combine Lithuanian and Zeelandic influences in a refined menu that changes regularly. Their dishes, such as the "Heritage" with scallops and celeriac, are served on beautiful tableware with a story.

In the neighborhood

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